Lemon Pound Cake

If you've ever had the lemon loaf from Starbucks, you will like this recipe!  Not only does it taste almost like their cake, it's also very easy to make. And it tastes even better a few days later, after the glaze has really soaked into the cake. YUM. 

(Recipe from Picky Palate)

Cake:

1 box yellow cake mix

4.3 oz cook-and-serve or instant lemon pudding mix (I only found cook-and-serve at my store)

1/2 cup canola oil

1/2 cup skim milk

4 large eggs

8 oz light sour cream

6 tbsp lemon juice

Icing:

2 1/2 cups powdered sugar

3-4 tbsp lemon juice

Preheat oven to 350.  Spray 2 loaf pans with cooking spray and set aside.

Mix all ingredients together, pour equal amount into each loaf pan and bake for 45-55 minutes or until done.

To make icing, combine powdered sugar and lemon juice and stir until it's smooth and creamy. Drizzle onto the warm cakes and enjoy!