Mix 1/2 cup peanut butter, 1/3 cup honey, and 1 cup powdered milk in a bowl. Roll into 20 1" balls. Melt 6 oz chocolate and dip balls into chocolate. Refrigerate until chocolate hardens.
You can also enlist a willing helper to assist you in cleaning the leftover chocolate off of a spoon. :-)
Our verdict? Tastes like Reese's peanut butter cups, but not as chocolate-y! I'll definitely make these again!
Yum, I love peanut butter balls! I made a truffle cake this weekend (recipe to go up tomorrow). Must be a good time of year for sweets ;-)
ReplyDeleteReese's peanut butter cups are my all time fav candy (second only to traditional candy corn)! I hope to try it soon!! Thanks for sharing.
ReplyDeletePeanut butter balls are one of my favorites. I actually did a post about them on Sarah's sort of defunct foodie blog. . . http://sarahsayseat.blogspot.com/2009/11/deck-halls-with-boughs-of-chocolate-fa.html They're a little different from yours, but also super yummy.
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